Coconut Laddu
Coconut Laddu is a very delicious and easy recipe. Coconut ladoos – melt in the mouth ladoo made with coconut milk.
Ingredients
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Punjabi Gajrela – Carrot Delight
Gajrela is a Traditional Punjabi Winter Dessert made with carrots, Milk and Rice.Also known as Carrot Delight.
Ingredients
Milk 2 kg
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Bengali Rasgullay Recipe (Roshogolla)
Rasgulla is a very popular cheese-based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts...
Recipe of Zarda – Saffron Sweet Rice
Zarda is a traditional Pakistani Sweet Dish, made by boiled rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron,...
Simple CheeseCake Recipe
Cheesecake is a decadent and delicious dessert, indulged by many. Smooth and creamy, it is the tastiest and most elegant way to end a...
Gulab Jamun
Gulab Jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made by reducing low fat milk and is slightly yellowish in colour and is also loose and sticky in consistency. Frying these gulab jamuns is an art in itself.
Dry Sawaiyan
Seviyan - Dry Vermicelli In Pakistan every family has a version of Seviyan, sweet vermicelli cooked in sugar and milk.
Ingredients
1...
Gurr Walay Chawal – Punjabi Sweet Rice
Ingredients
Rice 1.5 cups
Gurr 1 cups or more depending on how sweet it is
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Anday Ka Halwa
Ingredients
Six Eggs 6
Milk solids Half kg - Khoya
Sugar 2 cups
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