Desserts Recipes

How To Make Sweets and Desserts including Cakes, Mithai, Biscuits, Puddings and Pakistani Sweets Recipes.

Brownies Recipe

Easy Brownies

This easy brownie recipe uses no fancy equipment or ingredients, takes only minutes to put together, and makes a delicious brownie. A chocolate brownie is...
Sheer Khurma Recipe

Sheer Khurma Eid Sawaiyan

Sheer Khorma or Sheer Khurma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan, India and Bangladesh....
Lahori Style Kheer Recipe

Lahori Style Kheer

Slow Cooked Kheer Rice Pudding. Traditional Lahori dessert which we make on all occasion and festivals In All Pakistan also in India too. But...
Turkish Sesame Halvah

Turkish Sesame Halvah

Turkish Sesame Halvah (Halwa or halva), a sesame sweetmeat found throughout the Middle East, North Africa, and even into Asia, is perhaps one of...
Tiramisu cake

Tiramisu Cake

Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. Turn your favorite Italian restaurant treat into...
Honey and Poppy Cakes

Honey and Poppy Cakes

What better way to use the honey from your bees? This lightly sweetened cake suits a person like me who prefers things delicately sweetened....
Tiramisu

Tiramisu Italian Dessert Recipe

Tiramisu (from Italian, spelled tiramisù, meaning "pick me up" or "lift me up") is a popular coffee-flavored Italian dessert. The recipe has been adapted...
NanKhatai Recipe

Nankhatai

The soft crumbly nankhatai brings back many a fond memory. The word 'Nankhatai' comes from the Persian word 'Nan' meaning bread and 'Khatai' probably...
MochaCupcakesWithEspressoButter creamFrosting

Mocha Cupcakes With Espresso Butter-cream Frosting

Chocolate, toffee and espresso combine to make an excellent cupcake. Try a fabulous cup cake recipe with mouthwatering buttery frosting. Ingredients Cupcakes 2...
Brownies with Avocado Frost

Brownies with Avocado Frosting

Ingredients 1/4 cup + 4 tbs unsw almond milk 1/4 cup + 4 tbs coconut oil or ghee ...

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